SIT20316 Certificate II in Hospitality
This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.
This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
This course is delivered face-to-face and includes a blend of theory and practical work experience.
Cairns and surrounding regions.
*Courses are subject to availability.
COURSE FEES & FUNDING
Full course fees are determined through our Schedule of Fees.
Co-contribution fees starting from $6.75 per subject for concessional participants or $13.50 per subject for non-concessional participants.
*Students may be eligible for funded placements. To find out more about funding available contact us.
RECOGNITION OF PRIOR LEARNING (RPL)
If you are currently working in the industry you may be eligible for recognition of prior learning (RPL). Please contact us for further information.
Certificate II in Hospitality (SIT20316) is an entry level course into the hospitality industry.
Employment pathways from this qualification can include Bar Attendant, Cafe Attendant, Waiter or Food Services Assistant.
To find out more about possible funding available or eligibility for funding please contact us on 07 4041 0407.
UNITS OF COMPETENCY
BSBWOR203 Work effectively with others
SITHIND002 Source and use information on the hospitality industry
SITHIND003 Use hospitality skills effectively
SITXCCS003 Interact with customers
SITXCOM002 Show social and cultural sensitivity
SITXWHS001 Participate in safe work practices
BSBCMM201 Communicate in the workplace
SITXCOM001 Source and present information
SITHIND001 Use hygienic practices for hospitality service
SIRXSLS001 Sell to the retail customer
SITXFIN001 Process financial transactions
FSKNUM09 Identify, measure and estimate familiar quantities for work