SIT20316 Certificate II in Hospitality
This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.
This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
This course is delivered face-to-face and includes a blend of theory and practical assessments.
Cohort - Vocational Education and Training in Schools (VETiS)
Face-to-face training is delivered one day per week (2.5 hours per day) for 4 school terms, this program also includes two days excursion as part of the project.
It is suggested that students do 12 hours of independent study per week (over 12 months).
Cohort - Lower Level Mainstream
Face-to-face training is delivered two days per week (5.5 hours per day) for 8 weeks.
It is suggested that students do 20 hours of independent study per week plus an additional 1 day per week of LLN support if required (over 6 months).
Cairns and surrounding regions.
Courses are subject to availability.
COURSE FEES & FUNDING
Full course fees are determined through our Schedule of Fees.
We currently offer this course for a fee of $3,240.
This course is also offered under Vocational Education and Training in Schools (VETiS) - funded by the Queensland Government - for high school students who are in year 10, 11 or 12. If you are interested in enrolling in this program under VETiS, please speak to someone at your school or contact us directly.
To find out more information please contact us on 07 4041 0407.
RECOGNITION OF PRIOR LEARNING (RPL)
If you are currently working in the industry you may be eligible for recognition of prior learning (RPL). Please contact us for further information.
Certificate II in Hospitality (SIT20316) is an entry level course into the hospitality industry.
Employment pathways from this qualification can include Bar Attendant, Cafe Attendant, Waiter or Food Services Assistant.
UNITS OF COMPETENCY
BSBWOR203 Work effectively with others
SITHIND002 Source and use information on the hospitality industry
SITHIND003 Use hospitality skills effectively
SITXCCS003 Interact with customers
SITXCOM002 Show social and cultural sensitivity
SITXWHS001 Participate in safe work practices
BSBCMM201 Communicate in the workplace
SITXCOM001 Source and present information
SITHIND001 Use hygienic practices for hospitality service
SIRXSLS001 Sell to the retail customer
SITXFIN001 Process financial transactions
BSBSUS201 Participate in environmentally sustainable work practices